Vegetable Stew

Ingedients

Red potatoes

Carrots

Celery

Bok choy 

Fresh garlic

Green beans

Onion

Tofu

Salt

At 3:30 I began. At 5:20, sunset, it was done.

My thanks to Jozien for encouragement.

I Have to Admit I'm Getting Better

 

First Use of Ghee

Good stuff, Maynard

I still can't believe the friggin' pan is purple!

Bannock at Cochise Stronghold

Enroute to ABQ to visit Michelle and meet with my physicians, the planets aligned; so, of course, I made bannock...in my "new" frying pan.

Aubergine

In our last trip together she showed me how to poach eggs; it seemed a bit beyond my abilities.

Establishment Shot

So when this purple pan, poised on the top shelf in a Food City somewhere in Arizona, threw itself from the heights I was delighted to find it a poacher, Farberware, and a mere $14.00. I took it home.

My first attempt...somewhat less than perfection.

But what FORM! Such tuMESCence!

Bannock

Decades ago, enroute to Alaska, I discovered the Canadian Boy Scouts recipe for bannock. 

It requires proper alignment of the planets. That's it in the upper left.

 

Hiiiiigh Burner CooOOOooking (to the tune of Smoke On the Water)

I've never been much for multi-tasking. Definite proof came the other day when I tho't to take a moment to check the stock market. 

Those were grade A, Seelekt, Italian sausages.