In the 2nd-to-last paragraph of How To Cook a Wolf, published in 1942, she opines "An unnesessary peptic goad, but a very nice one now and then, is a good, soft stinky cheese, a Camenbert or Liederkranz...."
Unfamiar with Liederkranz, I wended my way via The Web to Chalet Cheese where I ordered some plus a pound each of white Brick, both young AND aged Swiss and some Pannaro.
It's true there's cheese made in Tucumcari. But there're some things that just aren't right and high, eastern New Mexico scrubland-made cheese is one of 'em.
Five pounds of cheese including 2-day shipping came to $17.60/pd. A deal compared with the $24.97 per pound for an attractively mottled roguefort at Smith's (Kroger). And from a fifth generation family farm where there's plenty of water.
Thank you, Ms. Mary Francis Kennedy Fisher Parrish Friede.
Here she is a week or month before her 80th birthday. At 20:35 she says, "Everything is sexual." What a woman!
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