Finding a good "Chicago" pizza in Chicago can be challenging; it's completely hopeless in Albuquerque. But we keep going to Giovanni's.
The photos remind us of Vincent Distasio's paintings.
And the pizza's so good we can polish off an eighteen-incher (almost calorie-less with nothing but tomatoes, onions and garlic, no cheese, and the thinnest wisp of bread).
Well-fed
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