Birthday Pie

Around age 5, my grandmother coached me on the art of biscuits. Later, Mom spent time teaching about scrambled eggs and cake so I could help out in the mornings & at least once a month when she would bake.

I cooked in the commune in Boulder when I was 16 and did the heavy-lifting for holidays after I married at age 22; it became a tradition that has carried through the decades.

Now that we have every THING we want, I gift Michelle with pies

This is for her 65th. 

Apple

Perfectly done

A Squidgeworld "Slice"