The day began with an impending crisis: tea-milk shortage! Urgency was imbued through the collective unconscious awareness of a single jug sitting, at risk, at the store in Empire, the only store for 60 miles. We arrived in time to be the chosen ones.
Returning to Bruno's Country Club in Gerlach, we met Zach, the new chef. He'd just arrived from northern Indiana via Houston, Missouri and a couple of other places inbetween. Our veggie omelettes had us both sitting up and beaming like a pair of prairie dawgs.
And when a German sits down to eat, it's serious business.
Ole Sausage Fingerz,
he wuz knowed az in dem daiz
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