On my way to Lovelock Cave I noticed some goats that looked different. I went to the ranch and met Carl and Gloria, The Goat Lady. The breed is called Boar; it's known for the meat.
It's against the law to sell meat that's not USDA approved, but you can give it away.
My guess is there's about 7 pds here. Without refigeration I have my work cut out for me.
10:47 am Monday: I'm in Paleo heaven. I started with the two chops which're mostly fat. I heated 'em to temperature and took them off; I like meat rare. The first had me using both hands and chewing sideways. The flavor is out of this world! The second was the opposite; tender, melting on the tongue...delicate, refined and equally OMG! Real food!
The fat, unmanageable until cooked into submission, is taught manners by being subjected to heat until,
it finally, grudgingly, consents to the knife whereupon it's cut into pieces and deep-fried in its own grease.
The result is something lost to America's fascination with cholesterol but is, for me, worth the heart attack.
The rendered fat gets saved to use in making Canadian Boy Scouts bannock.