|Monday morning. Usually there's a good crowd of friendly folk.|
The back story: I was in the San Pedro (pronounced Pee-droh) Yacht Club the other day looking to sign on in exchange for a ride down to Panama. San Pedro is Los Angeles' main port and I was in the Club vetting the skippers and vessels when the discussion turned to different kinds of beer. I was having my usual, a stout, but when asked what KIND I liked, I was at a loss. I rattled off a couple of names but wasn't sure if it was the wheat, barley, malt, or, as in the case of donuts, the hand-oil that made the difference.
|The Brewery Proper|