Monday, June 27, 2016

Dolores

Dolores. A name to inspire memories. The grocery has Vigo brand rolled anchovies with capers; Midnight Moon goat gouda; an assortment of chevres and bries; a cold case stocked with a variety of made-in-the-store quiches, baked sirloin roast; lasagna and other delights. The meat case looks fresh enough to eat raw and there's Ducktrap (wildcaught in Maine) Herring in wine and/or cream sauce and the WSJ & the New York Times !! And open, fast wifi !! And the pies!!!! (see comments)

There's water in the city park at the south end of town, but for drinking I recommend the water/ice dispenser across from the Riverside Convenience store....$0.25/gal.

The people passing through are from all over the world. It's a jumping off/resupply place the likes of which are rare -- the grocery in Driggs, Idaho comes to mind. Perhaps you know others?

Thanks to Mark Johnson's suggestion (Box Canyon Blog), I found cooler temps in the "hills" along County Road 38 between Dolores and Rico. It goes north off highway 145 a few miles west of Stoner then reconvenes a few miles north of Rico. Thanks, Mark!



A vestigial fire ring.




9 comments:

Jim and Gayle said...

You didn't mention the homemade pies at the market. They are some of the best we've had anywhere.

MFH said...

I'm in denial. It's a mortifying state (only equal in pain to abstinence) resulting from too long in town and subsequent weight gain. I've put the pies in my calendar for June 2018. THANKS!!

Anonymous said...

We can always walk those lbs off, can't we ?



Mark Johnson said...

I'm glad you found that market... I totally forgot to mention it.

MFH said...

Yeah, but it's gonna be a looooooong walk. But hey, I like walking; it's so much easier on the hands than crawling dontchya know.

MFH said...

Yeah, what a find! I'd never had Vigo rolled anchovies with capers before. I can now recommend 'em.

hannah jane said...

Wow, lots of fancy food! Sounds like an oasis.

MFH said...

Yeah, I was amazed! It's a small store, but they're obviously catering to an international clientele...and me, of course. : - )

Michelle Cook said...

Pies vs. pounds...such a dilemma.