Saturday, November 21, 2015

N'awlins Mardi Gras Event!

Hie thee Foodie, to the realm of Chef Eddie Adams

Chef Eddie

Todd Lowry's boogie-woogie piano 
inspired us to push the tables out of the way and commence flingin' ourselves in abandon.

The oysters (in the soup) had substance and flavor, and the Kiona riesling is respectable. For "The World-Famous Squidges," it's all about the desserts. But the enthusiasm and music made it into an event!


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