The question came up (in conversation) the other day about whether I cook outdoors. Below is how it frequently happens; I was surprised at how much fuel I save by using Eggbert as a windblock.
Note re-purposed Avengers lunchbox now doing duty as a medicine cabinet (under platform).
It's a Coleman Triton with the piezo-igniter. The knobs aren't screwed on and within the first week one disappeared. When I wrote and complained, they sent a whole new stove.
While perusing their $150.00 model I noticed they'd done away with the side windscreens and added circular ones around the burner. I copied the idea using 5-inch tin.
This $13.00 fuel filter from Sportsmans' Warehouse eliminated the need for ANY downstream cleaning.
Silverware Storage (clarinet case)
I'm slowly replacing the stainless with silverplate